Jumbo Gulf Shrimp Cocktail

jumbo gulf shrimp steamed with our special seasonings, served with our tangy horseradish cocktail sauce and fresh lemon.

 

Baked Brie in Puff Pastry

a whole wheel of french brie stuffed with pepper jelly and baked in a shell of puff pastry garnished with red and green grapes, strawberries, and sliced oranges

 

Southwest Chicken Canapés

texmex seasoned chicken in a sun dried tomato tortilla cup garnished with salsa, sour cream, and finely diced colored peppers

 

Bleu Cheese and Caramelized Onion Crustini

caramelized onions and melted bleu cheese on tasted garlic rounds

 

 

 

Salads & Side Dishes

freshly tossed Caesar salad

fresh cucumber, vine ripened tomatoes and colored peppers with fresh basil

fresh green beans marinated in balsamic vinegar and olive oil

assorted freshly baked rolls and breads

                               

Chef’s Carving Station

sliced roast tenderloin of beef served with cabernet & garlic demi glaze

apple & walnut stuffed pork loin with a brandied pear sauce

 

Pasta Station

Exciting gourmet pasta dishes created while you watch:  with roasted eggplant ravioli, lemon pepper fettuccini, vegetable and herb ravioli, marinara sauce, alfredo sauce, fresh pesto, assorted fresh veggies, proscuitto, scallops, shrimp, and grilled chicken

 

Dessert Buffet and Gourmet Coffee Service

assorted fancy petit fours, miniature fruit tarts, gourmet cakes, and tortes displayed with a garnish of fresh  fruits and chocolate dipped strawberries